Summary
A collection of news and information related to Restaurant and Catering Industry published by Tribune Company sources.
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8068 items on Restaurant and Catering Industry
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Bus, train passengers: Border Patrol racial profiling at times
MNaanes@am-ny.comBorder patrol agents upstate are increasingly arresting New York City undocumented immigrants aboard Amtrak trains and Greyhound buses, raising questions that the government sometimes resorts to racial profiling, immigration advocates and attorneys said....Tags: Delaware, September 11, 2001 Attacks, Demographics, Migration, Juvenile Delinquency
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Saga of Omar Sharif and the valet he struck winds toward a conclusion
Los Angeles Times Staff WriterOmar Sharif became a film idol playing men who went to war, from a sheik who took on the Turks in "Lawrence of Arabia" to the sensitive battlefield surgeon in "Doctor Zhivago." But it's Sharif's decision to step away from a fight that might make him an...Tags: Lawyers, Injuries, Clubs and Associations, Beverly Hills, Celebrity
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Choke-ing on history
The Virginia GazetteA low-budget Hollywood movie about a historical interpreter has to be a good thing for Colonial Williamsburg, right? Only if you accept the notion that there’s no such thing as bad publicity. Victor Mancini is the main character in the movie ...Tags: Williamsburg, Movies, Film Festivals, Academic Progress, John Warner
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Table Talk
Sun Restaurant CriticI always like hearing that a restaurant doesn't even have a freezer - that's how much the owners believe in fresh food - but I don't expect said restaurant to be a bar and grill. But LuresBar and Grille (1397 Generals Highway, Crownsville, 410-923-1606,...Tags: Reisterstown, Locust Point, Bars, Pikesville
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Pick your night
17. Three-course menu at Tracht's, $30. ChefSuzanne Tracht of Tracht's in Long Beach (at the Renaissance Hotel) offers an incentive to come in for dinner on a quieter night: Sunday through Wednesdays from 6 to 10 p.m. there's a three-course tasting menu...Tags: Los Angeles, Culver City, Melrose, Beverage Industry, Long Beach (California)
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Everyday values
11. Bara chirashi bowl at Takumi, $9.50.Bara chirashi is a particularly festive style of chirashi-zushi, which is a bowl of seasoned sushi rice topped with sashimi. Bara chirashi is topped with a mixed dice of sashimi (bara means scattered). Takumi's,...Tags: Los Angeles, Colorado, Van Nuys
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UK cookbooks bring Gordon Ramsay, Jamie Oliver and others to a hungry U.S. market
Los Angeles Times Staff WriterIT'S ANOTHER British invasion for import-cookbook lovers. The latest wave of impressive cookbooks published in the UK -- written by prominent chefs and food writers (and a novelist too) -- is picking up steam. Although some are available only as imports,...Tags: Michelin Group, Los Angeles, West Hollywood, Book, Hollywood (Los Angeles, California)
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French (re)connection
Parlez vous Francais? No? Now might be a good time to learn. Chicago, it seems, is experiencing a bit of a French incursion.
And according to one imposing Frenchman, Christophe David: "It's growing. And it is not finished."
Which sounds rather...Tags: Rhode Island, Food and Dining Culture, Starbucks Corporation, Clothing and Textiles Industry, Jupiter
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Nothing tastes better than a bargain
Los Angeles Times Staff WriterSave money -- eat out. It might sound counterintuitive, and it flies in the face of advice tossed out by penny-pinching "experts" -- but they don't know what we know: where to find the best dining deals in town. Who says it's cheaper to eat in? We...Tags: Beverly Hills, Glendale (Los Angeles, California), Brunch, California, Torrance
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Nothing tastes as good as a bargain
Los Angeles Times Staff WriterSAVE MONEY -- eat out. It might sound counterintuitive, and it flies in the face of advice tossed out by penny-pinching "experts" -- but they don't know what we know: where to find the best dining deals in town. Who says it's cheaper to eat in? We...Tags: Beverly Hills, Glendale (Los Angeles, California), Brunch, California, Torrance
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