To call food lowbrow isn’t really an insult.
Everyone has their guilty pleasures — including chefs — which you’ll happily, gladly eat. There may be no better way to show your love for the bodega sausage, egg and cheeses or Dairy Queen Blizzards than putting an elevated spin on them.
Here are five highbrow versions of lowbrow eats you can find right now in NYC.
The Clocktower’s American Cereal Killer cocktail
Pig Bleecker’s pigs in a blanket
Make Sandwich’s sausage + egg + cheese