Here's one way to get into the Earth Day spirit: Weisi Li, bartender at West Village farm-to-table institution Blue Hill, created three simple cocktails using American Harvest, a 100 percent organic vodka, and fresh, seasonal ingredients.
American Harvest is made with sustainably grown organic wheat and locally-sourced water. The process is fueled by wind-generated power, and the final product is hand-packaged in 100 percent recyclable bottles. How's that for guilt-free sipping? Cheers to you, Mother Nature.
A Tonic from the Garden