For coffee specialties that would really give you a buzz, here's a look at four cocktails with java as a key ingredient.

The Craic

Cool down with this sweet coffee cocktail. The
Cool down with this sweet coffee cocktail. The Craic is comprised of Jameson’s Black Barrel Irish Whiskey, infused with vanilla beans, coffee beans and raw sugar, and Kobrick Coffee that’s been double-brewed in-house. It’s topped off with house-made Grand Marnier whipped cream and shaved chocolate sprinkles for good measure. $14; Parker & Quinn at the Refinery Hotel, 64 W. 39th St., 212-729-0277, parkerandquinnnyc.com (Credit: Parker & Quinn)

Black and White Russian

The Randolph is renowned for its coffee cocktails,
The Randolph is renowned for its coffee cocktails, thanks to its high-end beans and clever concoctions. Not to be missed is its strong take on the white Russian, a cold coffee cocktail featuring the coffeehouse/bar’s house-brewed coffee vodka, amaretto and cream. $15, The Randolph at Broome, 349 Broome St., 212-274-0667; $13, Randolph Brooklyn, 104 S. Fourth St., Williamsburg, 718-599-0412, randolphnyc.com (Credit: The Randolph)

Calypso Coffee

Chicory-infused bourbon, cacao, galliano ristretto and amaretto cream
Chicory-infused bourbon, cacao, galliano ristretto and amaretto cream make up this indulgent, coffee cocktail. Iced coffee aficionados, fair warning — the cocktail is served warm. But save it for dessert for a sweet end to your meal. $13; Saxon + Parole, 316 Bowery, 212-254-0350, saxonandparole.com (Credit: Lizzie Starr)

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The Talisman

Crafted by bartender Naren Young, this love child
Crafted by bartender Naren Young, this love child of an espresso martini and Rusty Nail is comprised of Dewar’s Blended Scotch, Drambuie, agave nectar, cayenne pepper and espresso coffee. It’s even garnished with three coffee beans for good measure. Find it on the dessert menu. $13; Bacchanal, 146 Bowery, 646-355-1840, bacchanalnyc.com (Credit: Max Zagor)