Dominique Ansel's new pastry: a pretzel in the

Dominique Ansel's new pastry: a pretzel in the shape of a lobster tail. (Credit: Dominique Ansel Bakery)

SHARE

More like this

Dinner Hosted By Marcus Samuelsson, JJ Johnson, ‘Chopped’ judge on health-conscious dining Chefs Club will prepare special Dutch baby pancakes Where to make those Mother's Day brunch reservations Di Fara on Avenue J in Midwood, Brooklyn, Here's where you can get free pizza this week in NYC

Comments