Somehow, between the day-to-day of running a restaurant, testing recipes or hosting TV shows, these New York City chefs have found time to write a cookbook. Here's a look at this fall's crop from some of the biggest names in the city's dining scene.
'The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking'
'City Harvest: 100 Recipes from Great New York Restaurants'
'Battersby: Extraordinary Food from an Ordinary Kitchen'
'The Four Seasons of Pasta'
'The Dead Rabbit Drinks Manual'
'The Hot Bread Kitchen Cookbook'
'The Laws of Cooking ... and How to Break Them'
'The Nomad Cookbook'
'Tacos: Recipes and Provocations'
'The Cocktail Party (Love Mary)'
'Women Chefs of New York'
'Slow Fires: Mastering New Ways to Braise, Roast, and Grill'