Christina Tosi shows how to make Momofuku Milk

Christina Tosi shows how to make Momofuku Milk Bar desserts at an event at the New York Culinary Experience on May 5, 2013. (Credit: GETTY IMAGES/ Neilson Barnard)

SHARE

More like this

7-Eleven is celebrating 50 years in business this 50-cent coffee for 50th Anniversary of 7-Eleven En Japanese Brasserie's chawanmushi, on the brunch menu Beyond eggs Benedict: 4 dishes to mix up your brunch routine The most widely available and popular food along West Indian Parade food: Jerk chicken, cou-cou, pudding & souse

Comments