Let's face it, vegetables are trendy; they are seeing their moment. And unlike most hip food items of the past, there are no downsides to eating more of them.
They are so cool, in fact, that chefs are making them the stars of a dish, not just a supporting player. And an even more exciting trend is picking up steam: the veggie cocktail. Yes, you can get your drink on while also eating healthy. There's no guilt.
Some cocktails are made with vegetable juices, others actually feature the whole thing, in all its glory and form. Here are some of our favorites:
Davio’s Northern Italian Steakhouse’s Asparagus Cocktail
The Breslin's The Princess & the Pea
Chalk Point Kitchen’s Kalck Hoek Kale Martini
Empire Diner's Pickled Martini
The Dead Rabbit's Immigrant
Saxon + Parole's Spring Daiquiri
Haru’s Ultimat Saketini
Maison Premiere's Spring Pimm's Cup