By: Marco Canora and Tammy Walker
Out: Now Cost: $30
Recipe count: 125
Tag line: Reboot your health with food that tastes great.
The deal: Canora, the chef and partner of the James Beard Award-nominated restaurant Hearth and broth-focused side gig Brodo, shares his principles, pantry staples and, of course, nutritious breakfast, lunch, dinner, dessert and snack recipes for a, yes, good food day.
Signature recipe: Chicken broth (Credit: Clarkson Potter)