Eat and Drink

How to make macaroons

At Breads Bakery in Manhattan on April 4, 2014, pastry chef Rinat Tzadok demonstrates how easy and fun it is to make macaroons, a traditional Passover treat. (Credit: Newsday / Chris Ware)


More like this

What's more New York than a Reuben at 7 things 'Deli Man' taught us about a fading NYC institution Shake Shack's Shack Stack as a burger would 7 NYC restaurant dishes we'd like to see as flavored potato chips The kitchen is open at City Kitchen. City Kitchen and more food halls to check out in NYC