Eat and Drink

Make double strawberry cheesecake with goat cheese and red wine

Melissa Clark makes a stunner of a dessert: a lighter, more flavorful double strawberry cheesecake made with goat cheese and red wine.


More like this

The Wright Restaurant at the Guggenheim, winner of NYC museum restaurants: dinner with a side of art NYC Taste of the Nation aims to end Hot Sauce Expo, Bacon and Beer Classic & more can't-miss food events It's all about hot sauce at this weekend's Hot sauce is main course at Brooklyn showcase