It's November, and that means Momofuku Milk Bar's Thanksgiving Croissant is back.

Christina Tosi's creation offers a preview of your Turkey Day dinner: a stuffing-flavored croissant dough filled with roasted turkey, gravy and cranberry sauce, served warm. Consider a streamlined version of the sandwich that you'll end up making with your leftovers the day after Thanksgiving. At $7, it's cheaper than a traditional Thanksgiving dinner.

If you're looking for something sweet to follow your croissant, Milk Bar's got you covered with some seasonal treats: the Chocolate-Chocolate cookie ($2.25) is back on the menu, and New York locations are serving Sweet Potato Pie Soft Serve. The ice cream is topped with graham cracker crumbs and charred marshmallows ($5), and can also be turned into a milkshake ($6.50).

The croissant will be on the menu through Thanksgiving.