Step back in time and give your taste buds a treat by visiting these bakeries and pastry shops. Italian breads and pastries are a true delight, and we're not surprised at all that so many of these business have been around for so long.

Here are some of the city's oldest... (Did we miss your favorite? Tell us in the comments!)

Caffe Roma Pastry, 1891

This Little Italy institution is known for its
This Little Italy institution is known for its sfogliatella (known as a lobster tail in the U.S.), pignoli cookies and other confections made in-house and for their larger-than-life cannolis. Stepping inside is like going back in time. 385 Broome St., 212-226-8413. (Credit: Facebook/ Caffe Roma Pastry)

Ferrara Bakery & Cafe, 1892

This showstopping spot is a favorite of tourists
This showstopping spot is a favorite of tourists and locals alike, beloved for its "old-world ambience." All the specialties and favorites can be found, from cakes to cookies to cannolis. Ferrara is arguably the site of the first espresso bar in the United States and also claims it is the progenitor of the phrase "Holy Cannoli"! 195 Grand St., 212-226-6150, ferraranyc.com (Credit: FLICKR/ terren in Virginia)

Veniero’s Italian Bakery, 1894

Original owner Antonio Veniero originally sold candy and
Original owner Antonio Veniero originally sold candy and espresso, but eventually got ovens and began making biscotti. By 1920, Veniero's was a full-fledged "pasticceria," specializing in cakes. Ambience is huge here, too. Don't miss the Neapolitan glass that decorates the ceiling. Imported, like the flavors and family-first vibe, from Italy. 342 E. 11th St., 212-674-7070, venierosnewyork.com (Credit: venierospastry.com)

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Parisi Bakery, 1903

Joe Parisi opened the bakery at 198 Mott
Joe Parisi opened the bakery at 198 Mott St. and the family-run business has been strong ever since. Now located at 290 Elizabeth St., the original location is the site of the family's delicatessen. Using 30-foot brick ovens, the bakery makes bread out of 2,000 pounds of dough each day. The bakery was reportedly a favorite of Frank Sinatra. 198 Mott St. and 290 Elizabeth St., 212-226-6378, parisibakery.com (Credit: FLICKR/ Robyn Lee)

Caputo's Bake Shop, 1904

More of a bakery than a pastry shop,
More of a bakery than a pastry shop, Caputo's is known all over South Brooklyn for its bread. The olive loaf is particularly tasty, with a crisp exterior, and the lard bread is widely hailed as being one of the best in the city. 329 Court St., Cobble Hill, 718-875-6871. (Credit: YELP/ Samantha E.)

Egidio Pastry Shop, 1912

This Arthur Avenue staple has been a favorite
This Arthur Avenue staple has been a favorite for more than 100 years! Serving biscotti, classic Italian pastries and cookies and specialty cakes, the family-run business also serves espresso and coffees. Stop into the lovely cafe area when in the neighborhood. 622 E. 187th St., Belmont, 718-295-6077, egidiopastryshop.com (Credit: Facebook / Egidio Pastry Shop)

Savarese Pastry, 1918

The Savarese family came to New York from
The Savarese family came to New York from Naples and opened this bakery and pastry shop. In 1962, the Guira family, from the same region, took the business over. Savarese carries all the specialties, from cookies to cannolis, and they also do a brisk trade in gelato. 1368 60th St., Bensonhurst, 718-438-7770, savaresepastry.com (Credit: FLICKR/ MissApril1956)

Mazzola Bakery, 1933

Famous for many things, Mazzola Bakery is perhaps
Famous for many things, Mazzola Bakery is perhaps most well-known for its lard bread, made with Genoa salami, aged provolone and black pepper. Mazzola bakes on street level, so if you happen to be in Carroll Gardens at, say, 3 or 4 a.m., take a gander by and let the wondrous smells carry you away. 192 Union St., Carroll Gardens, 718-643-1719. (Credit: Mazzola Bakery)

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La Guli, 1937

This Astoria pastry shop has been in the
This Astoria pastry shop has been in the same location for 80 years! All the Italian pastries are handmade and the bakery provides to many local restaurants and businesses. Get your Italian cookies, Italian ices, gelato, specialty cases and Easter treats here. 29-15 Ditmars Blvd., Astoria. 718-728-5612, laguli.com (Credit: Facebook / La Guli)

Circo's Pastry Shop, 1945

Circo's Pastry Shop in Bushwick is still going
Circo's Pastry Shop in Bushwick is still going strong. Stop in for all the classic Italian specialties, from rainbow cookies to cream puffs to tiramisu. 312 Knickerbocker Ave., 718-381-2292, circospastryshop.com (Credit: Rolando Pujol)

Court Pastry Shop, 1948

Court Pastry Shop, run by the Zerilli family,
Court Pastry Shop, run by the Zerilli family, is a favorite in South Brooklyn. In the summer there are lines for ices sold out of a window; at the holidays there are cakes, cookies and more, and everyday there are sfogliatella and cannolis. 298 Court St., Cobble Hill, 718-875-4820. (Credit: FLICKR/ wordridden)

Parisi Bakery, 1969

Another Parisi Bakery, this one over the river
Another Parisi Bakery, this one over the river in Astoria, is also a classic. Parisi specializes in Artisan Italian breads and baked goods, and boasts 100% natural ingredients with no preservatives or chemicals. 30-17 Broadway, Astoria, 718-728-5282, parisibakeryastoria.com (Credit: Facebook / Parisi Bakery)

Cafe La Bella Ferrara, 1970

Not to be confused with Ferrara Bakery nearby,
Not to be confused with Ferrara Bakery nearby, La Bella Ferrara also serves Italian specialties like cannoli and espresso. La Bella closed in 2013 only to reopen a year later! 108 Mulberry St., 212-966-7867 (Credit: Tina Leggio)

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Rimini Pastry Shop, 1973

A Bensonhurst institution, Rimini makes all its own
A Bensonhurst institution, Rimini makes all its own pastries, cakes and cookies. Try the Italian-style cheesecake. famousriminibakery.com (Credit: famousriminibakery.com)

Caffe Palermo, 1973

Caffe Palermo, the
Caffe Palermo, the "Cannoli King," is responsible for the annual cannoli-eating contest held at the San Gennaro Festival. Hailed by many as the best place for the cream-filled treat in the city. 148 Mulberry St., 212-431-4205, caffepalermo.com (Credit: FLICKR/ kingeroos)

Pasticceria Bruno, 1973

Pasticceria Bruno has been a family business since
Pasticceria Bruno has been a family business since opening. And they have thrived: after opening on LaGuardia Place, they opened two more locations. While they no longer operate in Manhattan, it is still a family business. The bakery also serves breakfast, lunch and dinner. 1650 Hylan Blvd., Dongan Hills, Staten Island, and 676 Forest Ave., West New Brighton, Staten Island. pasticceriabruno.com (Credit: FLICKR/ Robyn Lee)

Pasticceria Rocco, 1974

Like many Italian bakeries, Rocco's has been family-owned
Like many Italian bakeries, Rocco's has been family-owned since opening. A second location opened in Bay Ridge last year. Both locations serve traditional Italian food as well. 243 Bleecker St., 212-242-6031 and 9402 Fourth Ave., Bay Ridge, 718-745-2590, roccos.nyc (Credit: FLICKR/ traveleden)

Fortunato Brothers, 1976

Three brothers from Italy opened this shop, which
Three brothers from Italy opened this shop, which is an institution in the Italian-heavy area of Williamsburg. All the classics are here, and also Baba Rum and fruit tarts and turnovers. 289 Manhattan Ave., Williamsburg, fortunatobrothers.com (Credit: FLICKR/ Robyn Lee)

Villabate Alba, 1979

This beloved Bensonhurst bakery has been run by
This beloved Bensonhurst bakery has been run by the Alaimo family for 40 years. Known for their sfincis and zeppoles, Villabate has holiday treats galore. They take this business seriously! 7001 18th Ave., Bensonhurst, 718-331-8430, villabate.com (Credit: Georgia Kral)