The Walrus, a three-egg omelette with peekytoe crab,

The Walrus, a three-egg omelette with peekytoe crab, snow peas, shallots, mushrooms and parsley, at the Wayfarer. (Credit: Noah Fecks)

SHARE

More like this

Dinner Hosted By Marcus Samuelsson, JJ Johnson, ‘Chopped’ judge on health-conscious dining Chefs Club will prepare special Dutch baby pancakes Where to make those Mother's Day brunch reservations Di Fara on Avenue J in Midwood, Brooklyn, Here's where you can get free pizza this week in NYC

Comments