The Walrus, a three-egg omelette with peekytoe crab,

The Walrus, a three-egg omelette with peekytoe crab, snow peas, shallots, mushrooms and parsley, at the Wayfarer. (Credit: Noah Fecks)

SHARE

More like this

The lakito in all of its fried and Eat a Lakito for Hanukkah! Michelle DeFeo at Laurent-Perrier's office in Long Island Champagne 101: Everything you need to know about bubbly All this meaty, cheesy, truffly goodness can be $8 truffle burgers at Umami Burger this week

Comments