The Walrus, a three-egg omelette with peekytoe crab,

The Walrus, a three-egg omelette with peekytoe crab, snow peas, shallots, mushrooms and parsley, at the Wayfarer. (Credit: Noah Fecks)

SHARE

More like this

It's possible to make Sweet as Honey ice Learn to make ice cream with Ample Hills Creamery Get a free margarita at Horchata on Thursday. Where to get free margaritas on National Tequila Day Ambrose Hall is one of the city's newest Dog-friendly restaurants and bars in NYC

Comments