The Walrus, a three-egg omelette with peekytoe crab,

The Walrus, a three-egg omelette with peekytoe crab, snow peas, shallots, mushrooms and parsley, at the Wayfarer. (Credit: Noah Fecks)

SHARE

More like this

Little Collins offers a variety of Counter Culture New York City's best hidden coffee gems Crafted by bartender Naren Young, this love child Coffee cocktails that will give you a buzz Though the microbrewery?s craft brew is available on 5 food Kickstarters in NYC that are better than potato salad

Comments