The Walrus, a three-egg omelette with peekytoe crab,

The Walrus, a three-egg omelette with peekytoe crab, snow peas, shallots, mushrooms and parsley, at the Wayfarer. (Credit: Noah Fecks)

SHARE

More like this

Wild mushroom kabobs by Cassandra Quinlan-Ashford of the Healthy Super Bowl recipes by NYC chefs Cousins Jim and John Conway are the owners Mister Softee tastes sweet victory over imposter trucks Bistango at the Kimberly Hotel's gluten-free rigatoni. Where to go gluten-free in NYC

Comments