The Walrus, a three-egg omelette with peekytoe crab,

The Walrus, a three-egg omelette with peekytoe crab, snow peas, shallots, mushrooms and parsley, at the Wayfarer. (Credit: Noah Fecks)

SHARE

More like this

Alex Stupak's latest project Empellon al Pastor is Cosme, Pok Pok Phat Thai, Empellon al Pastor, now OPEN! Kids can enjoy 25-cent oysters all day and 9 NYC kid menus adults will want to bite into Heartwood in Chelsea is the place to go Attention, pizza lovers: These are the best new pies in NYC

Comments