Dave Pasternack's Esca has been at the forefront

Dave Pasternack's Esca has been at the forefront of creative, complex seafood dishes in NYC since opening in 2000. If you haven't been, this is the perfect time. Don't miss the fettuccine with tuna Bolognese. (Credit: Esca)

SHARE

More like this

Pizza Beach LES offers a two-hour pizza-making class Learn how to make pizza, truffles, more at these cooking classes Di Fara on Avenue J in Midwood, Brooklyn, Here's where you can get free pizza this week in NYC Nathan's Famous in Coney Island celebrates 100 years Secrets of Nathan's Famous as it celebrates 100 years

Comments