Move over, green beer.

Sip on these festively-green cocktails this St. Patrick’s Day, or any day.

Rouge Tomate Chelsea’s kale cocktail

Among the seasonal offerings, find this green number
Among the seasonal offerings, find this green number ($15), made with kale, cucumber and fresh lemon juice, house-made ginger beer, apple syrup and Cimarron Blanco and 100% agave tequila, garnished with Bolivian pink salt. (126 W. 18th St., Manhattan, 646-395-3978, rougetomatechelsea.com) (Credit: Meredith Deliso)

The Garret West’s First Lady

Head to this bar above the Bleecker Street
Head to this bar above the Bleecker Street Five Guys for its signature cocktail ($14), made with matcha, gin, combier, egg white, lemon and fresh basil. (296 Bleecker St., second floor, Manhattan, thegarretwest.com) (Credit: The Garret West)

The Stanton Social’s Boss Tweed Gimlet

On the menu's sweet side, find this gimlet
On the menu's sweet side, find this gimlet ($16), featuring a mix of Belvedere vodka, basil, lemon simple and fresh lime. (99 Stanton St., Manhattan, 212-995-0099, thestantonsocial.com) (Credit: The Stanton Social)

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Irvington’s Last Word

Among the classic offerings at this Union Square
Among the classic offerings at this Union Square bar, the Last Word ($16) features Nolet's Gin, green chartreuse, luxardo maraschino and fresh lime. (201 Park Ave. S., Manhattan, 212-677-0425, irvingtonnyc.com) (Credit: Irvington)

abcV’s matcha colada

The plant-based menu at Jean-Georges Vongerichten and Paulette
The plant-based menu at Jean-Georges Vongerichten and Paulette Cole's third venture extends to the drinks, too, including this matcha creation ($14) made with Owney's and Due North rums, coconut and orange. abcV is currently only open for breakfast and lunch, with dinner to follow soon. (38 E. 19th St., Manhattan, 212-475-5829, abchome.com/eat/abcv) (Credit: abcV)