Max and Eli Sussman write cookbooks together, but

Max and Eli Sussman write cookbooks together, but they work in different restaurants. Eat their food, prepared together, at the Sud de France Festival. (Credit: Charles Roussel)

SHARE

More like this

A fatty cut of steak will ensure more Steak superstar Marc Forgione's tips for grilling indoors, thanks NYC Chef Masao Matsui is a tempura master! Tempura Matsui & more new NYC restaurants Celebrate lasagna! Lasagna is the must-have fashion accessory of the summer!

Comments