The perfect margarita recipe, plus 3 more Cinco de Mayo drinks
When it comes to making a great margarita this Cinco de Mayo, which is easily the official drink of the unofficial holiday, it really comes down to one thing.
“The cocktail is only going to be as good as the ingredients,” said bartender Kyle Ford, co-founder of Ford Mixology Lab.
That means using a premium tequila and triple sec and, even in the age of the lime shortage, fresh lime juice.
“Never compromise the integrity of your drink by not using the real deal,” said Ford.
If the rising price of the citrus fruit still gives you second thoughts, you can always swap out lime juice for lemon juice and make the margarita’s cousin, the Picador, suggested Ford.
“It’s not well-known, but you can make just as delicious a tipple with lemon juice,” said Ford.
If you take yours with salt, skip the kosher stuff and try a smoke salt, which goes especially well with mezcal.
“Salt is the fourth ingredient nobody really talks about, but why settle for something plain?” said Ford, who likes the selection at The Meadow on Hudson Street. “It’s an easy way to jazz up and customize a margarita.”
Want to get shaking? Ford recommends a 2-1-1 ratio of tequila, Cointreau and lime juice for a classic margarita that’s easy to concoct at home.
“That’s exactly how it was made in 1948 when popularized by Margarita Sames,” said Ford, referring to the Dallas socialite who was fond of the drink. “Now, it’s the no. 1-consumed cocktail in America.”
Make the perfect marg at home with this recipe, plus three more cocktail offerings from Manhattan establishments known for their creative concoctions.
The perfect marg
2 oz. Blanco tequila
1 oz. Cointreau
1 oz. lime juice
Combine all ingredients in a mixing glass and add ice. Shake and strain into a margarita glass. Garnish with a lime wheel and salt.(Credit: Cointreau)
Death in Oaxaca
1 oz. mezcal
½ oz. aperol
½ oz. cherry herring
Splash of ginger beer
La Bottega, 363 W. 16th St., 212-243-8400, www.themaritimehotel.com/labottega.php(Credit: La Bottega)
2 oz. Milagro Silver Tequila
¾ oz. fresh lime juice
¼ oz. fresh pineapple juice
¼ oz. fresh grapefruit juice
¼ oz. ginger agave
Top with an expressed grapefruit peel.
The Blind Barber, 339 E. 10th St., 212-228-2123, blindbarber.com(Credit: The Blind Barber)
The Spicy Paloma
2 oz. Casamigos Blanco
¾ oz. Thai Chile Aperol
1 oz. grapefruit juice
½ oz. lime juice
½ oz. simple syrup
Shake and serve with a grapefruit slice for garnish.
The Roof at Viceroy Hotel, 124 W. 57th St., 212-707-8008, theroofny.com(Credit: The Roof at Viceroy Hotel)