Eat & Drink Watch Shuichi Kotani make soba By amNewYork Posted on May 13, 2014 Sign up for our amNewYork email newsletter to get news, updates, and local insights delivered straight to your inbox! Watch Chef Kotani hand-cut soba — thin, buckwheat noodles — for Daruma-ya, his new restaurant in Tribeca and just the latest in the city to specialize in the Japanese noodle.
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