Master class: Cooking with the chef
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- July 16, 2007
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Getting exceptional produce in the city has always been a challenge -- except for the bounty brought by farmers to greenmarkets around the city. Great Performances caterers, which has its own 60-acre farm upstate, recently hosted an event celebrating locally grown produce.
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- June 11, 2007
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Laurent Tourondel's steak tartare
Over the past three years, Laurent Tourondel has built himself an empire. Consider: BLT Steak; BLT Fish; BLT Prime, and, most recently, BLT Burger. In March he took over Brasserie Ruhlmann, which, located at the edge of the Rockefeller gardens, couldn't be better situated for a summertime lunch. On a sunny afternoon, he took some time to talk to AMNY on the restaurant's terrace.
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- June 26, 2007
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Orsay's Jason Hicks makes lobster salad
Jason Hicks, executive chef at Orsay, was brought up in England, but his work as a chef has taken him around the world, beginning with jobs in Europe and a stint in Asia.
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- October 23, 2006
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Cooking with Roberto Santibañez of Rosa Mexicano
Roberto Santibañez was brought up in Mexico City, but spent his teen-age years in Paris, where he developed a love of fine cooking. After a few years cooking in Austin, Texas, he came to New York, to Rosa Mexicano, where he is now culinary director.
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- October 10, 2006
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Joey Campanaro makes cavatelli
The Little Owl, in the West Village has built a following for its friendliness as well as its sophisticated cooking.
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