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5 results for search term(s): marge (-) perry (-)

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  • 1.
    3 SIMPLE Grilled chicken breasts BY MARGE PERRY
    July 3, 2008
    print edition

    The key to grilling chicken breasts without overcooking them is using an instant-read meat thermometer, and taking them off the grill when they reach 160 degrees. Insert the thermometer into the thickest part of the center of the chicken.

  • 2.
    Marge Perry: Three simple zucchini dishes By Marge Perry
    June 26, 2008
    print edition

    The key to enjoying zucchini all summer long is to vary the way it is cut and cooked: from slices to shreds to ribbons, you can grill, puree, boil and saute this versatile and affordable vegetable. ZUCCHINI RIBBON 'PASTA' Turn zucchini into long strands of "pasta" with the help of a julienne peeler.

  • 3.
    Three simple cherry dishes BY MARGE PERRY
    June 19, 2008
    print edition

    Buy cherries that are shiny, firm and plump; keep them refrigerated. Eat them for the great flavor, but appreciate their health benefits. Animal studies show cherries may help lower cholesterol and prevent weight gain, and in human studies cherries ease arthritis pain and sore muscles.

  • 4.
    Three simple grilled fruit dishes BY MARGE PERRY
    June 12, 2008
    print edition

    Grilling fruits brings out the natural sugars and intensifies the flavors. The result is equally at home on the dinner or dessert plate. 1 GRILLED PINEAPPLE SALSA Perfect over grilled pork (as shown), chicken or fish.

  • 5.
    3 Simple grilled fruit dishes BY MARGE PERRY
    June 10, 2008
    features

    1 GRILLED PINEAPPLE SALSA Perfect over grilled pork, chicken or fish. 1/2 pineapple, peeled, cored and cut across in 1/2-inch slices 1/2 cup chopped red onion 1/2 cup chopped red bell pepper 1/4 cup cilantro, chopped 1 teaspoon lime juice 1. Coat grill rack with cooking spray. Heat grill. 2.