July 7, 2008
Chef Saul Bolton cooks dinner
Spice-braised pork belly with fig jam and green onions
Restaurant Saul is one of the longest-running shows on Brooklyn's Smith Street.
August 29, 2005
Diver scallops with serrano ham, wilted baby romaine hearts and vinaigrette of oven-roasted tomatoes with mint
(Serves four)
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