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Spice-braised pork belly with fig jam and green onions

By Saul Bolton | Chef, Restaurant Saul
Pork belly with jam

Pork belly with fig jam (NYNewsday.com)


Restaurant Saul is one of the longest-running shows on Brooklyn's Smith Street.

Here, chef Saul Bolton prepares a memorable dinner for four.

The restaurant is located at 140 Smith Strret, Brooklyn. For reservations: 718-935-9844

For the pork belly

½ teaspoon of fennel seed
1 star anise
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon sugar
2 tablespoons salt
1 teaspoon whole black pepper
1½ pounds of fresh pork belly
1 onion
1 carrot
4 cloves of garlic
2 tablespoons of chopped ginger
1 Granny Smith apple
2 tablespoons of olive oil
2 tablespoonsof soy sauce
½ bunch of cilantro

Related topic galleries: Restaurant and Catering Industry

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