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Recipe: Pancakes with smoked salmon and caviar

4:31 PM EST, January 28, 2005

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Corn pancakes with smoked salmon and caviar
Lobster cocktail
Duck with couscous

Milk chocolate and caramel tart

WHERE TO BUY SPECIALTY INGREDIENTS

Caviar: Petrossian.com (for this recipe, we used Royal Transmontanus, which is a white sturgeon cultivated in California)

White Truffle Honey. LuLu: (888-693-5800)

Long Island (Peking) Duck Breast. D'Artagnan (800-327-8246)

Fennel Pollen: Fresh and Wild (800-222-5578)

THE RECIPES

CORN PANCAKES with smoked salmon and caviar
(Prepare the pancake batter at least 1 hour before serving time)

1 cup yellow cornmeal
1 cup all-purpose flour
1 ½ Tablespoons baking powder
½ oz maple syrup
2 Cups Half & Half
¼ pound Butter, melted
4 eggs, separated