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Recipe: Lobster cocktail

LOBSTER COCKTAIL
(Marinade must be prepared a day before serving)

1 1 ¼ lb lobster

For the marinade:

¼ cup tomato juice
¼ cup fresh orange juice
¼ cup fresh lemon juice
¼ cup fresh lime juice
¼ bunch cilantro (washed, dried, choppped)
¼ cup ketchup
1 red onion, peeled and sliced thin
1 jalapeno chili (seeded and chopped)
Dash tabasco
Salt and fresh-ground black pepper

For the garnish
3 cherry tomatoes, sliced thin
fresh dill

1. In a non-corrosive bowl, mix all ingredients except for lobster and refrigerate at least two hours, preferably overnight.
2. Press mixture through a fine sieve and discard solids. Keep liquid well chilled

Several hours before serving time:
3. Steam or poach lobster. Remove meat and claws from shell, split tail and devein. Place both in marinade for at least one hour.

At serving time:
4. Remove lobster meat from marinade and cut into bite-size pieces.
5. Arrange the lobster meat in a favorite bowl or glass coupe. Spoon marinade over meat and garnish with sliced cherry tomatoes and dill.

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Recipe: Lobster cocktail

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