Office taste test: SLICE's Build your own pizza kit
We here at amNewYork often receive samplings of new foods (tough job, I know). Last week, we were hand-delivered Build Your Own Pizza kits from Upper East Side all-natural, organic pizza spot SLICE (Second Avenue, between 73rd and 74th street).
The kits, which come with two whole wheat crusts, tomato sauce, cheese and can contain two topping variations — sauteed triple mushroom and free-range chicken sausage — are being sold in specialty markets around the city, including Gourmet Garage, Fairway, Zabars and Garden of Eden (they start at $7.99).
The verdict: They're good. While I wouldn't necessarily choose one of the whole wheat pizzas over, say a classic Ray's slice, they are certainly a tasty healthier alternative. The mushroom topping was particularly good (and they tasted better than canned mushrooms) and the low-fat 100% organic mozzarella cheese was tasty too.
We suggest warming up the crusts first so that they get nice and crispy before it's time to melt the cheese.
The only gripe: there wasn't quite enough sauce or and we could have done with some more cheese.
Regardless, our taste buds (and waistbands) were satisfied. And the pizza-making project is certainly a fun, healthy activity for kids. Bon apetit!













