Mixologist muses on Bloody Mary's 75th birthday
By Amanda Magnus
Special to amNewYork
Raise a toast, New York, because today is the 75th anniversary of the creation of the Bloody Mary.
In 1933, St. Regis Hotel bartender and French immigrant Ferdinand Petiot conceived this classic combination of vodka, tomato juice, and spices like salt, pepper, lemon juice, and Tabasco sauce.
City Councilman Anthony Como (R-Middle Village) declared today Bloody Mary Day. He presented proclamations outside the TGI Friday’s in Times Square to Carol Bradley, the granddaughter of Petiot, Martin Silver of Georgi Vodka, and Steven Murphy, who makes Murph’s Bloody Mary. Friday’s restaurants around the city today are selling the drink for the original 1933 price of 99 cents,
Tom Sisson, the director of the New York Bartending School, took a few minutes to give amNewYork his musings about the birthday cocktail.
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