If you vowed to eat healthier in the New Year, you're in luck. Here are four new cookbooks that make eating right a priority.
'A Good Food Day'By: Marco Canora and Tammy Walker
Out: Now Cost: $30
Recipe count: 125
Tag line: Reboot your health with food that tastes great.
The deal: Canora, the chef and partner of the James Beard Award-nominated restaurant Hearth and broth-focused side gig Brodo, shares his principles, pantry staples and, of course, nutritious breakfast, lunch, dinner, dessert and snack recipes for a, yes, good food day.
Signature recipe: Chicken broth
'Clean Slate'By: The editors of Martha Stewart Living
Out: Now Cost: $26
Recipe count: 160-plus
Tag line: Reset your health, detox your body, and feel your best.
The deal: Hit reset and start eating clean with recipes that incorporate unprocessed foods and eliminate butter, refined sugar, all-purpose flour and red meat. Don't know where to start? Try the 21-day action plan.
Signature recipe: Green Machine Smoothie
'Supermarket Healthy'By: Melissa d'Arabian
Out: Now Cost: $24.99
Recipe count: 130-plus
Tag line: Recipes and know-how for eating well without spending a lot.
The deal: The Food Network personality breaks down her recipes for family cooking that's budget-friendly (no high-end ingredients here) and healthy, from soups and stews to veggie mains and dessert, in this unintimidating cookbook.
Signature recipe: Peach Dutch Baby Pancake
'Pure Food'By: Veronica Bosgraaf
Out: Feb. 17 Cost: $19.99
Recipe count: 120
Tag line: Eat clean with seasonal, plant-based recipes.
The deal: Bosgraaf, the founder of the organic snack line Pure Bar, shares seasonal, clean, plant-based recipes, many of which are also vegan and gluten-free, that are organized by month.
Signature recipe: Jicama with roasted red pepper, hummus and dulse