Cooled matzo, fresh from the oven, is readied
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Cooled matzo, fresh from the oven, is readied for packaging as it makes its way along the production line at the Streit's Matzo Factory in Manhattan Monday, March 9, 2015. The factory, a long-established part of the Lower East Side since 1925, is planning to leave the spot by this summer.(Credit: Craig Ruttle)

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