Scenes from the 2013 New York City Wine & Food Festival.
At the Bouley Test Kitchen on Friday, Oct.
At the Bouley Test Kitchen on Friday, Oct. 18, guests enjoyed many appetizers before The Chef and the Doctor dinner, including this potato and ricotta puree with fava beans. (Credit: GEORGIA KRAL)
David Bouley preparing dinner in his test kitchen
David Bouley preparing dinner in his test kitchen for the New York City Wine & Food Festival event "The Chef and the Doctor," held on Friday, Oct. 18. (Credit: GEORGIA KRAL )
At the Chef and the Doctor event at
At the Chef and the Doctor event at the Bouley Test Kitchen, the first course was chilled organic heirloom green tomato coulis with princess crab and golden oscetra caviar. (Credit: GEORGIA KRAL)

ADVERTISEMENT

ADVERTISE HERE
David Bouley discussed healthy food and how ingredients
David Bouley discussed healthy food and how ingredients are everything with Dr. Mark Hyman, author of "The Blood Sugar Solution," at the Chef and the Doctor NYC Wine & Food Festival event on Friday, Oct. 18. (Credit: GEORGIA KRAL )
Foraged mushrooms including Masutake and White Truffles were
Foraged mushrooms including Masutake and White Truffles were served in special spices and coconut dressing at the Chef and the Doctor dinner at the NYC Wine & Food Festival. (Credit: GEORGIA KRAL )
Chicken with blue kale, flageolet beans and a
Chicken with blue kale, flageolet beans and a chlorophyll blast at the Chef and the Doctor dinner. (Credit: GEORGIA KRAL )
At the unveiling of the new Gotham West
At the unveiling of the new Gotham West Market on 11th Avenue and 45th Street, cocktails were made by a team from the Brooklyn Kitchen. The specialty store will have a stand at the market, Court Street Grocers will sling sandwiches and Ivan Orkin will serve noodles, among other vendors. (Credit: GEORGIA KRAL)
Dry ice at the cocktail demonstration by the
Dry ice at the cocktail demonstration by the Brooklyn Kitchen at the Gotham West Market opening party. (Credit: GEORGIA KRAL )

ADVERTISEMENT

ADVERTISE HERE
Interactivity is everything. At the Gotham West Market
Interactivity is everything. At the Gotham West Market opening on Friday, Oct. 18 during the NYC Wine & Food Festival, attendees lent a hand at the cocktail table. (Credit: GEORGIA KRAL)
Chef Marc Murphy of Landmarc and Ditch Plains,
Chef Marc Murphy of Landmarc and Ditch Plains, spoke about the importance of using the Bounty of New York state in his restaurants and across the city.The Taste NY brunch, part of the New York City Wine & Food Festival, was on Saturday, Oct. 19. (Credit: GEORGIA KRAL )
Gramercy Tavern's Howard Kalachnikoff created one of the
Gramercy Tavern's Howard Kalachnikoff created one of the best dishes at the Taste NY brunch, a potato and greens quiche bite topped in smoky salsa. (Credit: GEORGIA KRAL)
Three different gins from the Brooklyn-based New York
Three different gins from the Brooklyn-based New York Distilling Company were available for tasting at the Taste NY Brunch, including the new Chief Gowanus, a rye-gin hybrid based off spirit drank in the 1600s colony of New Netherland (whose capital, New Amsterdam, is present-day Manhattan). (Credit: GEORGIA KRAL )
Scrambled egg and whitefish popover by Chef Peter
Scrambled egg and whitefish popover by Chef Peter Hoffman of Back Forty West at the Taste NY Brunch. (Credit: GEORGIA KRAL)

ADVERTISEMENT

ADVERTISE HERE