Highlights
A collection of news and information related to Michelin Group published by Tribune Company sources.
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Review: Gordon Ramsay restaurant at the London hotel, West Hollywood
Times Restaurant CriticEverything you've learned about British superstar chef Gordon Ramsay on television is a crock. On his hit television shows, "Hell's Kitchen" and especially "Kitchen Nightmares," the three-star Michelin chef hams it up, cajoling and bullying some of the...Tags: Tourism and Leisure, Restaurant and Catering Industry, Wine, Beer, and Spirits, Clothing and Textiles Industry, Hotels and Accommodations
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Enthusiast File: 2009 Chevy Corvette ZR1
KickingTiresOne could argue over what makes a "supercar." Performance? Price? Styling? Exclusivity? If it's performance, look no further than the $102,450 2009 Chevy Corvette ZR1. On the track, it proved to be one super car. I got nowhere near the......Tags: Consumer Electronics Industry, Nissan, Lamborghini, Sports Cars, Ford
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Exclusive review of the 2009 Chevrolet Corvette ZR1
Sentinel ColumnistIf Chevrolet executives are feeling a bit schizophrenic, there's good reason. In this corner, the company is working feverishly on the 2011 Chevrolet Volt, a plug-in, gas-electric hybrid car that should be able to travel 40 miles on electric power...Tags: Automotive Equipment, Road Transportation, Sports Cars, U.S. Environmental Protection Agency, Car Guides and Reviews
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Katech unveils track-oriented Chevrolet Corvette Z06 ClubSport
Autoblog.comFiled under: Aftermarket, Tuners, Sports/GTs, ChevroletClick above for a high resolution image An American supercar with lightweight components, sport suspension, Michelin Pilot Sport Cup tires, aerodynamic body kit, and menacing black wheels. No, we're... -
VIDEO: Corvette ZR1 does epic burnouts, we have proof
Autoblog.comFiled under: Videos, Supercars, ChevroletClick above for high-res gallery of the ZR1 doing burnoutsThe Corvette ZR1 has some sick, nasty, evil power. Hitting the pedal will propel you to 60 mph in 3.4 seconds, and in the hands of a skilled professional,... -
Williamsburg: Not just for hipsters
lauren.johnston@am-ny.comForget everything you've read. Williamsburg really is more than a hipster habitat. The scene on the neighborhood's main drag Bedford Avenue, however, does not exactly give this away. The sidewalks are thick with roaming twenty-somethings sporting black...Tags: Trials, Dance, Arable Farming, Project Runway, Distilling and Brewing Industry
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Heaven in a tube
Special to the Chicago TribuneMODICA, Sicily—Somewhere along the line, Sicily's signature dessert must have won an award for the unhealthiest dessert imaginable. Looking conspicuously like a clogged artery, the best cannoli here combine large amounts of cheese, sugar, eggs and...Tags: Restaurant and Catering Industry
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Italian chef sets the table for hard times
Chicago Tribune correspondentWhen chef Gianfranco Vissani began feeling the bite of a world economic slump -- empty lunchtime tables at his two-star Michelin restaurant here -- the Umbrian master known for witty and sometimes unorthodox kitchen adventures sharpened his managerial...Tags: Venice, Restaurant and Catering Industry, Prices, Foreign Exchange Market, Market and Exchange
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Paul Bocuse could make French fast food the next nouvelle cuisine
Special to The TimesREVERING la bonne cuisine as they do, many French are still fighting the good fight to hold the line against le fast food. But long gone are the days when the mention of a cheeseburger could earn you a Gallic sneer and protesters drove tractors into a...Tags: Los Angeles, Food Industry, Restaurant and Catering Industry, Academy Awards, Gramercy
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Israel, Ackerman: Memorial Day junketing
Spin CycleSomehow we missed it until now, but LI USReps Steve Israel and Gary Ackerman both make cameo appearances in a USNWR story about Congressional junketing over the Memorial Day recess. Both took their wives along for the ride, according......Tags: Venice, Washington Post Company, Music Theater, Theater, Laws
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At the fancy food show
When the average consumer gets a hankering for English clotted cream or Spanish Serrano ham, they can just pop down to their nearest gourmet grocery shop. But for that grocery shop, as well as nationwide fine dining establishments, hotels, caterers and...Tags: Imports, Food Industry, Restaurant and Catering Industry, Consumer Confidence, New York
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Commerce's Harold Moore makes pasta
Special to amNewYorkMichelin star winner Chef Harold Moore has logged time at some of NYC's most famous restaurants, including the demanding kitchens of Montrachet, Jean-Georges, and March. Moore's ascent in the NYC culinary scene occurred step by step, as he moved from...Tags: Restaurant and Catering Industry, West Village
Aug 27, 2008
|Story| Los Angeles Times
Aug 25, 2008
|Blog| Cars.com
Aug 20, 2008
|Column| Orlando Sentinel
Aug 20, 2008
|Blog| Autoblog.com
Aug 14, 2008
|Blog| Autoblog.com
Jul 23, 2008
|Story| AM New York
Jul 30, 2008
|Story| Chicago Tribune
Jul 30, 2008
|Story| Chicago Tribune
Jul 23, 2008
|Story| Los Angeles Times
Jul 24, 2008
|Blog| Newsday
Jun 23, 2008
|Story| AM New York
Jun 10, 2008
|Story| AM New York
