City restaurants to go back in time
Tim and Nina Zagat with some of the city's top chefs, who will take part in the Vintage Dinner Series
Today, Zagat Survey unveiled its plans to launch the Vintage Dinner Series, in which 16 of the city’s top restaurants will host dinners inspired by grand 19th Century banquets. Each restaurant will plan its own menu, and feature many dishes, ingredients and cocktails that have not been seen in years.
Thomas Keller, chef at Per Se, said his restaurant in particular will look to recreate not only the dishes, but the “entire experience and ambiance” of a 19th Century banquet, with an “abundance of food and wine.”
The dinners will take place from January 12-March 25, and reservations can be made from today on through the restaurants themselves. Among the restaurants participating are Bouley, Chanterelle, Daniel, Jean George, Le Bernardin, Per Se, and many others. More on the series to come in amNewYork.












