Highlights
A collection of news and information related to Squash published by Tribune Company sources.
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Air potato famine? Hardly
Special to the SentinelQuestion: The air potatoes are taking over everything in my yard. Is there any control? Answer: First, start a campaign to gather all the bulblike portions that form along the vines and then fall to the ground. Removing these reproductive portions...Tags: University of Florida, Wine, Beer, and Spirits
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Versatile Veggie
Courant Staff WriterIn the pantheon of special summer vegetables, it doesn't receive the adulation lavished on just-picked ripe tomatoes or corn. It arrives early in the summer, which is nice, and it is comparatively inexpensive in the markets, which is nice, too. It also...Tags: Theater, Music Theater, Arable Farming, Wine, Beer, and Spirits
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ADV14
Associated Press WriterAt the wholesale produce market in this Mennonite community, farming families arrive by horse and buggy and pallets are stacked high with freshly harvested Shenandoah Valley onions, corn, green peppers and squash. The setting evokes a simpler, pre-...Tags: Agricultural Research and Technology, Christianity, Auction Service, Mennonite, University of Iowa
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Tackling vines that have taken over
Special to The SunLast year, I let a volunteer white morning glory grow in my garden. This year, I have vines curling and climbing over everything. How can I keep the plant in one spot? If you didn't plant the morning glory, it's probably bindweed (Convolvulus arvensi),...Tags: Maryland
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Tastes like a big bowl of summer
Los Angeles Times Staff WritersThe big soup -- it's minestrone. That's literally what it means. And it's not just the big soup, but the big summer soup, because of all the fantastic vegetables you can get at the markets or from your own garden right now: juicy tomatoes, sweet corn,... -
Wooden ties carve a niche
A bow tie screams "intellectual," "iconoclastic" and, sometimes, "nerd!" So what does a wooden bow tie say? In 1994, artist and retired clothier Marv Beloff of Middlefield, Conn., couldn't find the right bow tie to accent his beloved plaid shirts. So...Tags: Satellite and Cable Service, Television Industry
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Gardeners share their zucchini recipes
Special to the SunA series to help you cook with the bounty of the season, with recipes from gardeners When Charlie Gailunas harvests zucchini from his lush Catonsville garden, he might overlook a specimen camouflaged beneath a canopy of leaves. "Sometimes you miss one,"... -
Venerable Allerton puts on new face
The Allerton Hotel Chicago, the 84-year-old Michigan Avenue landmark that advertises the Tip-Top-Tap cocktail lounge, is in the final stages of a face-lift.
While the exterior of the Northern Italian Renaissance edifice is unchanged, right down to the...Tags: Hotel and Accommodation Industry, Don McNeill, Society, Bars, Architecture
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Dining for $25 or less: Fuji San
Special to the SunFuji San is an agreeable, little, 10-table Thai restaurant. It doesn't give much in the way of ambience and, in return, it doesn't ask much of its customers. It's a good option for a hot summer night when you feel like getting out of the house but don't...Tags: Starbucks Corporation, Restaurant and Catering Industry
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Spend the hottest part of the summer checking for problems
While it's hot and dry in the summer, these are things you should do in your garden. Let your cool-season fescue grass grow a little taller, up to 4 inches, to preserve moisture and shade out weed seeds. Give plants showers of cool water to deter...Tags: Plant Diseases, Virginia Living Museum, Diseases, Seafood and Fishing Industry, Animals
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Simple Meals In A Hurry
Los Angeles Daily NewsIf you, like most of us, feel you don't have much time to cook — let alone entertain — I have a few fast-fix strategies to make your next get-together a stress-free hit. Recently, I was put to the test when some out-of-town relatives...Tags: Clothing and Textiles Industry, Electrical Appliance, Beverage Industry, Restaurant and Catering Industry
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Parents seek ways to make kids eat vegetables
Special to The TimesSusan Phillips' 4-year-old son Alex eats vegetables every day -- he just doesn't know it. Phillips purées his servings of green beans, spinach, sweet potatoes and squash and hides them in a peanut butter and brown sugar-sweetened porridge that she makes...Tags: People, Golf, Family, Eating Disorders, Beverage Industry
Aug 23, 2008
|Column| Orlando Sentinel
Aug 21, 2008
|Story| Hartford Courant
Aug 12, 2008
|Story| Hampton Roads Daily Press
Aug 2, 2008
|Story| Baltimore Sun
Aug 1, 2008
|Story| Los Angeles Times
Jun 22, 2008
|Story| Chicago Tribune
Jul 23, 2008
|Story| Baltimore Sun
Jul 16, 2008
|Story| Chicago Tribune
Jul 17, 2008
|Story| Baltimore Sun
Jul 20, 2008
|Column| Hampton Roads Daily Press
Jun 26, 2008
|Story| South Florida Sun-Sentinel
Jun 23, 2008
|Story| Los Angeles Times
