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A collection of news and information related to Restaurant and Catering Industry published by Tribune Company sources.
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Man Sues Restaurant For Giving Him 9-foot Tapeworm
CHICAGO -- A man who claims he got a 9-foot tapeworm after eating undercooked fish has sued a Chicago restaurant.
In the lawsuit filed Monday, Anthony Franz said he ordered salmon salad for lunch from Shaw's Crab House in 2006 and fell violently ill.
He...Tags: Healthcare Policies, Food Safety, Trials
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Star Shuttle Driver Shows Hartford Off To Visitors
Special to The CourantIn the 35 years he's been driving a bus, Doug Taylor has heard more than his share of sob stories, gripes and rude comments. That all changed three years ago, however, when he started driving convention-goers and tourists around the city on the Star...Tags: Wadsworth Atheneum Museum of Art, Bushnell Park, Soldiers and Sailors Memorial Arch, Connecticut, Bradley International Airport
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Dueling chefs savor the competition
Of The Morning CallKnife-wielding chefs, including two from the Lehigh Valley, will duel next week during the Allentown Fair's newest culinary contest. ''We'll all be carrying knives, but I don't think anyone's going to be ruthless,'' says Jason Pope, executive chef of the...Tags: Colleges and Universities, RCN of PA, Inc., Great Allentown Fair, Electrical Appliance, Wine, Beer, and Spirits
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Best breakfast spots in Los Angeles
Gordon Ramsay. Britain's celebrated tow-headed chef offers a proper hotel breakfast in the posh new London Hotel. The Japanese bento box includes grilled salmon and whitefish, green tea noodles and buckwheat soba, a dipping sauce, beautiful rice and...Tags: Century City, Melrose, David Myers, Culver City, Santa Monica
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Review: Animal restaurant in Los Angeles
Times Restaurant CriticTWO "food dudes" -- laid-back, long-haired cooks who grew up in Florida and are culinary graduates of the Art Institute of Fort Lauderdale -- make their way to California and end up at the late Chadwick in Beverly Hills working with Ben Ford and Govind...Tags: Animals, Beverage Industry, California, Wine, Beer, and Spirits, Florida
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Table Talk
Sun Restaurant CriticIf Rodney Henry had his way, we'd all be eating pie for breakfast, lunch and dinner. He did his part recently to make sure that happens by opening Dangerously Delicious Savory House (3547 Chestnut Ave., 410-662-7437) in Hampden where Finnerteas was....Tags: Belvedere Square, Disasters, Earthquakes, Wine, Beer, and Spirits, Tsunamis
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banging that gong
South Florida Sun-SentinelOne of the most pleasing aspects of The Gong Show at DaDa's is the amazing level of talent. One of the most surprising aspects is the apparent lack of audience. Dada's of Delray Beach hosts the amateur competition on Monday nights at about 10:30 p.m.,...Tags: Beach Vacations, Boynton Beach, Palm Beach (Palm Beach, Florida), Delray Beach
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Easton should focus on downtown retail
As a resident of downtown Easton, I am very discouraged by the narrow view of revitalization heading my way. The Aug 10 article, ''Eateries setting table for revival,'' contains a very short-term goal for a downtown area that at one time was home to...Tags: New Jersey, Easton (Easton, Pennsylvania), New York
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Dating On The Cheap
McClatchy-Tribune News ServiceWhether we are in an actual recession or not, here is the bottom line: Prices are up, and many people are in fear of losing their jobs and/or are underemployed. In times like these, who wants to go on an expensive date? Even married couples who have a...Tags: Books, Movies, Books and Magazines
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Best Asian breakfast restaurants in Los Angeles
Special to The TimesBREAKFAST IS the last great dining frontier. Los Angeles is full of intrepid culinary explorers, venturing to all corners of the city in search of lunch and dinner; but as for the morning, we're often breakfast conservatives. Everybody knows about...Tags: Metal and Mineral, San Gabriel, Alhambra, Los Angeles, Wine, Beer, and Spirits
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Restaurant breakfasts make a comeback in L.A.
Times Restaurant CriticWHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become...Tags: Santa Monica, Wine, Beer, and Spirits, West Hollywood
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Man sues restaurant for giving him 9-foot tapeworm
A man who contends he got a 9-foot tapeworm after eating undercooked fish is suing a Chicago restaurant. In a lawsuit filed Monday, Anthony Franz says he ordered salmon salad for lunch from Shaw's Crab House in 2006 and fell violently ill. He later...Tags: Healthcare Policies, Food Safety, Trials
Aug 19, 2008
|Story| KTLA-TV
Aug 20, 2008
|Story| Hartford Courant
Aug 20, 2008
|Story| Allentown Morning Call
Aug 20, 2008
|Story| Los Angeles Times
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|Story| Los Angeles Times
Aug 20, 2008
|Story| Baltimore Sun
Aug 20, 2008
|Story| South Florida Sun-Sentinel
Aug 20, 2008
|Story| Allentown Morning Call
Aug 20, 2008
|Story| Hartford Courant
Aug 20, 2008
|Story| Los Angeles Times
Aug 20, 2008
|Story| Los Angeles Times
Aug 19, 2008
|Story| Associated Press
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