May 22, 2013
  • A Food Lover's Guide to Kensington

    Golden Farm epitomizes Kensington, with foods from many

    Photo credit: Caitlin Ragione

    This stretch of Church Avenue may be low-key and scruffy, but wedged between dental clinics, discount stores and beauty parlors are restaurants and shops representing a dozen nationalities, including Polish, Albanian, Thai and Bangladeshi.

    Take the F or G train to Church Avenue. Start at McDonald Avenue and walk toward Coney Island Avenue.

    Sugandha
    483 McDonald Ave., 718-438-8773
    While all Bangladeshi restaurants here offer inexpensive steam table fare, Sugandha’s looked more sprightly, and the savory yellow lentils and delicately spiced chicken biryani ($5.50) will win you over.

    To Be Thai
    126 Beverley Road, 718-435-0459
    This Thai offers friendly service and fresh, herb-laden dishes at great prices. The $6.95 lunch special includes a crispy veggie spring roll (or soup), salad, soda and Thai standards, such as Panang curry, done absolutely right.

    Dan’s Select Meats
    205 Church Ave., 718-438-1982
    More than a purveyor of quality, inexpensive meats, Dan’s offers cases of Russian Baltika beer, homemade Russian salads—from tasty beet and cabbage to layered herring and mushroom—as well as whole smoked mackerel (“Skumbrija”), and vats of pickled cucumbers and sauerkraut.

    Dinosha Albanian Village
    319 Church Ave., 718-851-9773
    This is a preserved fruit lovers’ paradise. Sour cherry compote sits alongside rose hips jam and “grape-pumpkin-eggplant” (!) preserves, along with a freezer-full of borek, Albanian cheese or spinach pies.

    Bastek Deli Inc.
    321 Church Ave., 718-437-1081
    This Polish deli is a go-to spot for half-moon shaped pierogis, filled with potato and cheese, sauerkraut and mushroom or pork ($5.29/lb or about ten pierogis).

    Golden Farm
    329 Church Ave., 718-871-1009
    Their awning epitomizes Kensington, advertising “Russian – Ukrainian – Polish – Turkish – Israeli- Kosher- Organic – Gourmet Food.” Inside you’ll find “Japanese – Chinese – Mexican,” staples and delicacies, too.

    Russian Homemade Cuisine
    505 Church Ave., 718-484-0156
    Three men swirl batter in an assembly line at this blini factory, which caters to the wholesale market. Five excellent mushroom and potato blini to-go are about $5.50.

    Old Brick Restaurant
    507 Church Ave., 347-425-8391
    A group can enjoy a four-course dinner for $15 at this cozy BYOB “Italian, Balkan and Mediterranean.” Stick with cevapi—kebabs of minced veal, lamb or beef—fragrant rice, homemade yogurt, and luscious tiramisu.

    Taqueria Los Poblanos
    733 Church Ave., 718-436-5705
    Authentic Mexican foods, such as zesty shrimp ($2.75) and pork al pastor ($1.50) tacos are prepared Puebla style. Next door La Flor de Santa Ines sells fixings to make your own.
     
    NYC Icy
    905 Church Ave., 347-789-1849
    The one hipster spot on Church, NYC icy provides palate cleansers for your polyglot food walk. Their icys and creamy icys ($2.00/two scoops/$4.00 four scoops) are chock-full of fruit and intense flavors—lemon basil, lychee and apricot. Go now:  It might close this fall.

    Shayna’s
    907 Church Ave., 718-282-8190
    Shayna’s serves Trinidadian & Guyanese goodies—from jerk chicken ($6.50) to rich goat/beef roti ($4.00-$6.50/$1.50 for flaky “roti skin”) and Peanut Punch, a kind of peanut-butter milkshake ($3.00).


     

     
     

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