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Dining news
Photo credit: Urbanite
Pictured: Le Bernardin chef Eric Ripert, City Harvest driver Dave Marshall and City Harvest executive director Jilly Stephens
Le Bernardin and City Harvest team up
Le Bernardin chef Eric Ripert has announced plans to donate $1 for each patron who visits the restaurant and the restaurant’s private event space The Salons to City Harvest.
An additional $1 will be donated for each copy of On The Line, Ripert's new cookbook.
Based on projected patronage, the restaurant estimates a total donation of $100,000 to City Harvest by year-end.
New executive chef at Apiary
Scott Bryan will become executive chef at East Village eatery Apiary.
Best known for his tenure at Veritas, he will launch an entirely new menu within a month.
Along with Chef Bryan’s new menu will be the addition of Apiary’s first chef’s tasting prix fixe.
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