Fashion Week: Q&A with Wes Gordon
What's the biggest difference between your spring 2013 and fall 2013 collections?
This season I really played with color and volume in a way that I have not done before.
What types of pieces will we see?
I always love doing coats for fall, and this season I also have some incredibly beautiful dresses.
What does your Fashion Week diet consist of?
Sugar-free Red Bull in the morning, grilled chicken salad at lunch, double espresso in the afternoon and grilled salmon for dinner.
Which models do you have your eye on?
Nadja Bender and Saskia de Brauw.
What will you wear to your own show?
A white button-down shirt and a gray suit.
Showing Feb. 11 at Gramercy Theatre