Found: CafÃ© Boulud's missing Restaurant Week menu
Photo from Eater.com
The newest installment of New York's Restaurant Week begins Monday [STORY]. In a city that has long been the dining envy of the world, we offer a primer on how to navigate this 238-eatery behemoth with tips from four foodies from places like Gourmet and Eater.com -- including the outspoken "it" chef David Chang.
Added bonus -- we found out CafÃ© Boulud was not listed on the Restaurant Week site, but only because it didn't meet the city deadline. A quick call to the the restaurant's reps revealed it IS participating for lunch, and still has plenty of reservations.
We were also able to snag a copy of the menu and are salivating over the Lamb Duo -- Keep reading for the menu ...
-- Pervaiz Shallwani
Restaurant Week Menu Summer 2008
Scottish Salmon Tartar
CrÃ¨me Fraiche, Capers, Red Onion, Dill
Vine Ripe Tomato Gazpacho
Basil, Toasted Croutons, English Cucumber
Hearts of Palm Salad
Chayote, Baby Carrots, Diakon Radish, Grapefruit Vinaigrette
Seared Sea Scallop
Romesco Puree, Broccoli Rabe, Fennel Batons, Tomato Froth
Ricotta Spinach Ravioli
Confit Cherry Tomato, Parmesan Mushroom Foam
Crispy Neck Confit, Grilled Leg of Lamb, Peppers a la Basque
Eggplant Puree, Wild Arugula, Natural Jus
Peanut Butter and Jelly Tart
with Chocolate Ice Cream
Apricot CrÃ¨me Brule
with Apricot Vanilla Ice Cream