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Office taste test: Tim Tams
Photo credit: Urbanite
Baz Luhrmann’s “Australia” opens tomorrow, but that continent is getting our attention for an entirely different reason. Popular Australian chocolate biscuits Tim Tams have arrived in America (they will only be available until March and exclusively at Target).
We received some samplings yesterday, and, immediately, our mid-afternoon sugar cravings were satiated.
These cookies are made with chocoholics in mind: beneath a smooth layer of fudge and between two layers of crispy biscuits a layer of chocolate crème awaits.
To satisfy Americans’ love for all things sweet, Pepperidge Farm has added a caramel variety in addition to the traditional chocolate crème.
The best way to eat them is also the most traditional way — dip them into a cup of warm, milky tea and let the outer layer of chocolate melt a bit. It's extremely decadent, but good.
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