Spreading healthy food habits through Harlem
Chef Francois Payard teaches Harlem kids how to make soy chocolate mousse yesterday
At a NY Coalition for Healthy School Food event yesterday, chef Francois Payard prepared vegetarian pizzas and soy chocolate mousse for more than 100 children and their families at the Hans Christian Anderson Complex in Harlem.
At the event, Chef Payard introduced new healthy ingredients, such as tofu.
Now through July, $1.00 from every Soy Chocolate Mousse ($3.00) sold at Payard will go to benefit the New York Coalition for Healthy School Food.