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The pitter-patter of poquito pata ...
Photo credit: Urbanite
Pata Negra literally translates to "black hoof" or "black leg," but more importantly for city foodies -- it means the arrival a new spot that serves the coveted Jamón Ibérico -- a cured ham unique to Spain and only recently available on this side of the pond.
The cozy sliver of a wine/tapas bar is the new kid on the block on East 12th Street between First and Second avenues ... and what a yummy addition! Urbanite stumbled upon the cafe, which opened in early February, Friday night.
Here we have a brief history on the jamón from the Pata Negra Web site:
"Until recently, jamón ibérico was not available in the U.S. In 2005 the first producer in Spain, Embutidos y Jamones Fermin, was approved by the U.S.D.A. to export ibérico ham products to the U.S. The first jamóns ibéricos were released for sale in the United States in December, 2007, with the bellota hams due to follow in July 2008. "
Anyway - it's a sweet spot even for those not so keen on ham. There's a great selection of wines and cheese from Murray's cheese shop, and proprietor Raphael Mateo is on hand, padding from table to table with recommendations and friendly chat.
If you go: 345 East 12th St.; btwn 1st & 2nd Ave.; (212) 228-1696
-- Lauren Johnston
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