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'Top Chefs' take a bite out of Big Apple
Photo credit: Richard Blais is cooking at the new "Top Chef" pop-up. (Heidi Geldhauser)
"Top Chef" fans: take note.
Bravo is bringing its first-ever branded restaurant, dubbed Top Chef Kitchen, to the Big Apple for a limited time.
Open from Oct. 16 to Nov. 18, the pop-up restaurant will feature menus created and executed on-site by a handful of show alum, who will take turns as executive chef. The chefs include Richard Blais, Jennifer Carroll, Tiffany Derry, Tiffani Faison and Antonia LoFaso.
As for the experience, dinner will be dished nightly from Tuesday to Sunday, with a four-course prix-fixe served with or without a wine pairing ($95-$125/person).
For a more intimate experience, New Yorkers can reserve space as the chef's table, featuring an eight-course tasting menu, wine pairings and an up-close view of the action in the kitchen.
Reservations can be booked through visiting OpenTable's website.
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