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Winter Restaurant Week will be biggest ever
NYC Restaurant Week Winter 2009 will run from January 18-January 23 and January 25-January 30. Sundays have been added to the dining program for the first time and prices remain unchanged with three-course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for $35.00 (excluding beverage, tax and gratuity).
This winter will be the city’s largest Restaurant Week ever, with more than 250 participating restaurants, and more than 100 offering their pre-fixe menus on Sunday, January 18 and Sunday, January 25.
Reservations open to the public on January 5 and will be available at www.nycgo.com.
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