Irish food: St. Patrick’s Day classic foods

The dish: Irish soda bread gets its name from the baking soda used in place of the more traditional yeast. It’s also made with a soft wheat, such as that found in pastry flour.

Where to have it: For a version that’s rich and airy at the same time, head to Silver Moon Bakery. Its seasonal Irish soda bread is made fresh and available for pre-order, so call ahead to be sure it’s in stock before making the trek. $5.50; 2740 Broadway, 212-866-4717, silvermoonbakery.com

” data-id=”110048270″ data-link=”https://www.amny.com/wp-content/uploads/2019/10/22795_image.jpg” class=”wp-image-1.10048270″/>
Photo Credit: Yeong-Ung Yang

Ireland may be known more for its beer and whiskey than its culinary creations, but there’s much to savor this St. Patrick’s Day when it comes to Irish cuisine.

From meaty cottage pie to hearty soda bread, Irish food is a staple source of comfort and satisfaction. Get in the four-leaf clover spirit by trying some of these well-executed versions of Irish classics — available St. Patrick’s Day, or any day you please.