Taste Talks 2014: 7 reasons to attend the food fest

Saturday, September 13, 10 a.m. – 1 p.m.

On Saturday morning, before the festival gets into full swing, fill up on Chicken & Waffles prepared by “legendary New York chefs.” $20 gets you breakfast/ brunch and a specialty cocktail. This pretty much sounds like the perfect Saturday morning to us. Kinfolk Studios, 90 Wythe Ave., Williamsburg.

Tickets

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Photo Credit: GEORGIA KRAL

Saturday, September 13 @ 11:30 a.m.

Local. Organic. Sustainable. Pasture-raised. What do these words actually mean and who actually puts their money where their mouth is when it comes to buying food? Those subjects and more will be discussed at this panel, hosted by Dan Pashman of WNYC’s “The Sporkful” and author of “Eat More Better: How to Make Every Bite More Delicious.” Panelists include: David Rubinov of Farm to People and Rob Newtown of Wilma Jean, Smith Cantina and Nightingale 9. Kinfolk 94, 95 Wythe Ave., Williamsburg.

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Photo Credit: Randee Daddona

The annual Taste Talks food festival is back in Brooklyn! Curated by Danny Bowien of Mission Chinese and Mission Cantina, the fest takes Williamsburg on a culinary joyride September 12-15.

There are plenty of talks, tastings and foodie inspiration from local and international food personalities to take in, but here are our picks for events you can’t miss.