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5 hot hotel restaurants to eat at now

Hotel restaurants have come a long way, baby, and they’re not just for navigationally challenged tourists anymore. Propelled by artisanal menus, creative cocktail lists and celebrated chefs, New York City is arguably at the forefront of the nouveau hotel restaurant movement, from stars like The Standard’s Narcissa to Charlie Palmer’s forthcoming restaurant at the Knickerbocker.┬áThere are plenty to choose from, but here are five of our faves.

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