Eat and Drink Best apple pies in New York City By ANGEL CHANG & GEORGIA KRAL Updated June 24, 2015 1:43 PM Print Share fbShare Tweet Email No other food is more declarative of national pride than apple pie. American soldiers in World War II, when asked why they were fighting, replied with: "For mom and apple pie." Make it your quest to commemorate the Fourth of July this year by sampling variations of the cultural icon from these spots. Pies 'N' Thighs Photo Credit: Winnie Au Granny Smith apples spiced with cinnamon are encased in an all-butter crust at this fried-chicken and biscuits joint. The pie ($4.50 a slice) can be served à la mode or with cheddar cheese. 166 S. 4th St., Williamsburg and 43 Canal St., piesnthighs.com Pie Corps Photo Credit: FACEBOOK/ Pie Corps The signature pie at Greenpoint bakery Pie Corps is the Apple Crumb with Rosemary Caramel ($5 per slice). The bakery is known for doing both sweet and savory desserts and pies very well, so this mash-up of both makes sense! 77 Driggs Ave., piesnthighs.com Four & Twenty Blackbirds Photo Credit: Gentl & Hyers Nationally beloved pie shop Four & Twenty makes traditional pies with a twist. While the menu changes with the seasons, the salted caramel apple pie ($4.50 a slice) is almost always available and is a top-seller. The filling is made fragrant with fresh lemons and Angostura bitters. 439 Third Ave., Gowanus, 718-499-2917, birdsblack.com Little Pie Company Photo Credit: Little Pie Co. The sour apple walnut cream pie ($8 for a 5-inch pie, $23 for 8-inch, $30 for 10-inch) is both the Little Pie Co.?s best-seller and a must try. Sliced Granny Smith apples are enrobed in fresh sour cream, and the entire concoction is topped with brown sugar, cinnamon and walnut streusel. 424 W. 43rd St., 212-736-4780, littlepiecompany.com Baked Photo Credit: Baked Visit this storefront deep into Red Hook for some scrumptious pie ($3.75 a slice) with hearty apple chunks, vanilla bean, cinnamon and a "splash" of bourbon. 359 Van Burnt St., Red Hook, 718-222-0345; bakednyc.com CATCH Photo Credit: CATCH For something different, CATCH changed up its apple pie game with this new take: the apple pie donut. Cream cheese custard, praline ice cream, graham streusel, rum raisins and caramel make this decadent dessert a winner. $13. 21 Ninth Ave., 212-392-5978; catchnewyorkcity.com Bubby's Photo Credit: William Shear The apple pie here ($7 a slice) is a rendition of the classic pie. The local apples, chosen from nearby farmers markets, are sautéed first in butter and seasoned with cinnamon, cloves, lemon zest and sea salt. The crust remains graceful and structured even after the baking thanks to double crusting. 120 Hudson St., 212-219-0666; bubbys.com Two Little Red Hens Photo Credit: Yelp/ Charles T. This classic Yorkville bakery is known for its cakes but the pies are equally popular - especially the double crust apple. Made with McIntosh, Granny Smith and Golden Delicious apples, there's a depth here that pie aficionados will appreciate. (They also make an Apple Crumb pie). 1652 Second Ave., twolittleredhens.com Butter and Scotch Photo Credit: Butter & Scotch This beautiful avant-garde candy apple pie has an all-butter crust and is drizzled with a cinnamon candy shell, encasing a mix of local apples and apple cider caramel. Available seasonally only, call ahead. Whole pies ($35) can be purchased through the website and can be sampled at the 818 Franklin Ave., Crown Heights, 347-350-8899; butterandscotch.com By ANGEL CHANG & GEORGIA KRAL Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.