Self-proclaimed as America’s Meatball Expert, The Meatball Shop‘s executive chef and co-owner Daniel Holzman teaches us to make meatballs. And they’re really good!
Check out our easy step-by-step recipe and whip up a batch for yourself.
2 tablespoons olive oil
2 pounds 80% lean ground beef
1 cup ricotta cheese
2 large eggs
½ cup bread crumbs
½ cup chopped fresh parsley
1 tablespoon chopped fresh oregano or 1 teaspoon dried
2 teaspoons salt
¼ teaspoon crushed red pepper flakes
½ teaspoon ground fennel
Makes about 2 dozen 1 ½ -inch meatballs