Chefs from NYC’s La Sirena, more, add highbrow spin to lowbrow eats

To call food lowbrow isn’t really an insult.

Everyone has their guilty pleasures — including chefs — which you’ll happily, gladly eat. There may be no better way to show your love for the bodega sausage, egg and cheeses or Dairy Queen Blizzards than putting an elevated spin on them.

Here are five highbrow versions of lowbrow eats you can find right now in NYC.

Meredith Deliso