Eat and Drink Cooking classes in NYC: Maille, Pizza Beach LES, Brooklyn Bread Lab, more May 1, 2016 5:15 PM Print Share fbShare Tweet Email Spice up your culinary skills this month. New York City restaurants, bakeries, stores and bars are offering cooking classes, where you can learn from some of the best in the business. Scroll down for some of your options. Mustard at Maille Photo Credit: Maille At Maille's two NYC condiment stores, you can create your own mustard blend under the instruction of Pierette Huttner, a mustard sommelier (yes, there is such a thing). The course will also cover mustard's history, different uses across cultures and mustard pairings. The hourlong class is preceded by light refreshments and snacks. $59/person; May 11, June 8, July 13 and 27, 6-7:30 p.m., 927 Broadway; May 18 and June 22, 6-7:30 p.m., 185 Columbus Ave., tickets at eventbrite.com Truffles at Roni-Sue's Chocolates Photo Credit: Paul Wagtouicz Roni-Sue's Chocolates is revered for its chocolates and candies. Now you learn the art of ganache-making, truffle rolling and decorating with the owner herself, Rhonda Kave, through the store's truffle-making workshops. Wine pairings can be enjoyed alongside the chocolate during the class. $75/person, May 10 and 22, 6 to 8 p.m.; 148 Forsyth St., RSVP at 212-677-1216 Cocktails at Leyenda Photo Credit: Leyenda Julie Reiner, Ivy Mix and Tom Macy are some of the best bartenders in the business. At their Brooklyn cocktail bar, Leyenda, you can learn some tricks of the trade through a series of bartending classes taught by the three experts. Topics include home bar basics, summer cocktails, Latin spirits and how to develop your own libations. Tickets also include snacks and a post-class brunch entree. $95/person for each class, May 7, June 4, Aug. 6 and Sept. 10, 11 a.m. to 12:30 p.m.; 221 Smith St., Carroll Gardens, tickets at eventbrite.com Pizza at Pizza Beach LES Photo Credit: Pizza Beach LES Sundays are for pie lovers at Pizza Beach LES. During the restaurant's two-hour pizza-making class, participants can craft their own pizza with a variety of toppings, as well as enjoy unlimited pizza and wine. $60/person, Sundays from 6-8 p.m.; 167 Orchard St., tickets at eventbrite.com Bread at the Brooklyn Bread Lab Photo Credit: Brooklyn Bread Lab via Instagram If you've always been curious about making your own bread but didn't know where to start, this workshop is for you. In his beginners class, Brooklyn Bread Lab chef Adam Leonti will teach the techniques of hand-mixed breads and baking, resulting in a rustic country-style loaf, as well as lectures on the science of wheat, farming and healthy grains. $95/person, May 5, 7 to 9 p.m.; 201 Moore St., Bushwick, tickets at eventbrite.com Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.